The pizzas we love

Pan-baked corn pizza, with double leavening and higher hydration. The padellino pizza is crispy and golden on the outside, soft and airy on the inside.

• Parma24-month Parma ham, Apulian stracciatella, basil pesto
• MarinaAnchovies, olive soil, fried capers, confit cherry tomatoes, basil pesto
• GiovannaStewed “Giovanna” pancetta, smoked scamorza and honey
• PolipissimaOctopus, mozzarella, potato cream, peppers and onion, sweet-and-sour onion, teriyaki sauce

Our round pizza is made with a double pre-fermentation process to ensure maximum digestibility, aroma and structure.

• MarinaraSan Marzano tomato, anchovies, black olives, olive powder, oregano, garlic oil, basil
• OrtolanaMozzarella, seasonal vegetables, confit tomatoes, grana cheese
• ParmigianaTomato, mozzarella, eggplant, grana cheese, basil
• 5 pomodori con crudoSan Marzano tomato, confit cherry tomatoes, burrata, basil, 24-month Parma ham
• Crudo delicatoMozzarella, rocket, cherry tomatoes, 24-month Parma ham, grated Provolone del Monaco
• CapricciosaSan Marzano tomato, mozzarella, champignon mushrooms, artichokes, Capitelli cooked ham added after baking
• PestömSan Marzano tomato, mozzarella, pestöm, Bagòss cheese shavings
• CalabricaSan Marzano tomato, mozzarella, stracciatella, Calabrian ‘nduja, licorice powder
• DiavolaSan Marzano tomato, mozzarella, spicy Calabrian spianata salami
• Regina MargheritaSan Marzano tomato, mozzarella, Parmigiano and basil baked together
• Carbonara del fornaioMozzarella, baked guanciale, carbonara cream, grated pecorino