Your special place, to make every occasion unforgettable
From our experience at Osteria Dalie e Fagioli came the desire to grow, to challenge ourselves, and to bring our ideas into a new space. This is how Il Fungo was born, a place we chose with great care, also for its wonderful view of the lake.
For a long time we were a restaurant and pizzeria. Today we have chosen to focus all our energy on pizza, to give ever more room to quality, research and our ideas. Our cooking has not gone away: you will find it at our Osteria Dalie e Fagioli, with a menu all of its own.
Our pizzas tell the story of our region and its producers. We select ingredients directly from their places of origin: flours, mozzarella, tomatoes, and everything that completes our pizzas. We cultivate our own sourdough starter, which we care for every day, because a well-made dough is lighter, more digestible, and alive. Work that earned us Two Spicchi from Gambero Rosso in the Pizzerie d'Italia 2027 guide.
This is our journey: a simple, sincere story, built day after day with our hands, our minds, and our hearts.
Pizza at Il Fungo, cooking at the Osteria
Two places, two clear identities, united by the same passion: our pizza at Il Fungo, our cooking at Osteria Dalie e Fagioli.
Events at Il Fungo
Parties, birthdays, company dinners: at Il Fungo we also organise tailor-made events, with the cooking of Osteria Dalie e Fagioli alongside our pizzas.
Your table is waiting for you
An experience that brings together the beauty of the lake, flavours that surprise and the welcome you are looking for.
Book a table