Restaurant menu

The Chef's dishes

Selected ingredients, precise cooking, well-balanced pairings. Fish and meat from the grill, with a view of Lake Garda.

Starters

The Beginning of the Journey

Tartare di fassona garroneseBeef tartare (Garronese fassona), freshly seasoned, with red onion mayonnaise and mustard-honey sauce
Non è spiedoMeat skewer glazed with teriyaki, spring onion and ginger
Tosto di mareToasted prawn sandwich with prawn mayonnaise and chives
Tortino di MelanzaneEggplant flan with tomato sauce and parmesan foam
Tartare di SalmoneSalmon tartare, freshly seasoned, with lime gel and passion fruit gel
Sarde in SaorSweet-and-sour sardines on Storo polenta, with caramelized onion, raisins and pine nuts
Capasanta dorataButter-gratinated scallop with a crispy panko crust

First courses

Orzotto allo Scoglio di MarePearl-barley risotto with squid, prawns and mussels
Casoncelli di spiedoCasoncelli pasta filled with roast meat (“spiedo bresciano”), on soft Storo-polenta cream
Pappardella RipienaPappardelle pasta filled with duck, with Parmesan foam and veal jus
Lasagna di VerdureSeasonal vegetable lasagna with zucchini foam and zucchini chips
TagliolinoTagliolini pasta with butter and lake whitefish
Tanto fumo e… niente arrostoBurnt-grain fusilli pasta, cheese foam, smoked Val Camonica goat cheese, bacon

Main courses

Milanese di tonnoBreaded tuna cutlet with caramelized onion and lemon mayonnaise
Il pollo della festaRoast chicken glazed with sesame, Greek yogurt sauce, tzatziki and puntarelle
Sarde di LagoFried lake sardines with tartar sauce and apple-cider-vinegar red lettuce
Magnum croccante IbericoIberian pulled pork in a crispy Japanese-breadcrumb crust, barbecue sauce, yogurt and coleslaw
PolpoTeriyaki octopus with potato foam and Taggiasca-olive powder
Frittino fatto beneLightly fried calamari and vegetables
Souté di cozzeSautéed mussels with toasted bread croutons

Desserts

Senza nomeSponge cake, coffee cream, mascarpone foam, amaretto crumble and chocolate biscuit
Torta di rose da sfogliarePull-apart “rose” cake with mascarpone cream
CheesecakeCheesecake: cream cheese, strawberries, strawberry sour caramel and buffalo-milk ice cream
BrowniesChocolate brownie, whipped caramel, peanut ice cream and nougat
Cappuccino Croccante“Crunchy cappuccino”: coffee cream, milk cream and cocoa crumble, with a spoon-shaped biscuit
Tortino al CioccolatoWarm chocolate cake with a molten centre and buffalo-milk gelato
Gelato artigianaleArtisanal gelato (ice cream), flavour of your choice

Starters

Tartare di fassona garroneseBeef tartare (Garronese fassona), freshly seasoned, with red onion mayonnaise and mustard-honey sauce
Non è spiedoMeat skewer glazed with teriyaki, spring onion and ginger
Tosto di mareToasted prawn sandwich with prawn mayonnaise and chives
Tortino di MelanzaneEggplant flan with tomato sauce and parmesan foam
Tartare di SalmoneSalmon tartare, freshly seasoned, with lime gel and passion fruit gel
Sarde in SaorSweet-and-sour sardines on Storo polenta, with caramelized onion, raisins and pine nuts
Capasanta dorataButter-gratinated scallop with a crispy panko crust

We kindly invite guests to inform our staff of any food allergies or intolerances.

An experience that brings together the beauty of the lake, flavours that surprise and the welcome you are looking for.